Organically Grown Crops Have More Antioxidants and Vitamins Several studies have found that organic foods generally contain higher levels of Organically Grown Crops Have More Antioxidants and Vitamins Several studies have found that organic foods generally contain higher levels of antioxidants and certain micronutrients, such as vitamin C, zinc and iron

Organic foods have been grown or farmed without the use of artificial chemicals, hormones, antibiotics or genetically modified organisms.

In order to be labelled organic, a food product must be free of artificial food additives.

These products are made from natural ingredients and are free from any toxic chemicals such as pesticides, fertilizers and herbicides.

– The ingredients are derived from plants that are grown with a few approved methods, including biodiversity conservation, cultural integration and ecological balance promotion.

– For organic products, healthy fertile soil is developed to replace nutrients from the land by previous crops, while adding organic materials to the soil such as compost.